• Cut Chinese chives to the length of half of indicating finger
• Add to beaten eggs (2 or 3)
• Add salt to taste
• Pour the egg mixture to a large skillet and spread it thin
• Wait till it gets well done and flip it with a turner
• Place it on a dish, and spread your choice of Asian chili paste (e.g. chili oil with chopped garlic)

• ニラを人差し指の半分までの長さに切る
• 溶いた卵（２，３個）に加える
• 塩を加える
• フライパンにニラ入りの卵液を平たく広げる
• 良く焼けるまで待ち、ひっくり返す
• フライ返しでお皿に取り、食べるラー油を上に広げる